Rubaiyat
The Essence of Persian and Arabian Culinary Heritage
Rubaiyat is envisioned as a world-class fine dining restaurant chain that celebrates the rich culinary traditions of the Persian and Arabian worlds, bringing centuries of authentic flavors, royal hospitality, and cultural elegance into a modern luxury dining experience.
With its signature flagship restaurant planned for Bangladesh, Rubaiyat aims to introduce diners to timeless Middle Eastern gastronomy through curated menus, authentic ingredients, and refined presentation.
Founding Vision
Co-founded by Gazelle Mohsenzadeh, an Iranian-born entrepreneur with deep cultural roots in Persian cuisine, Rubaiyat reflects a strong commitment to preserving traditional recipes while presenting them through a sophisticated international dining concept.
The brand is positioned as a culinary destination where authenticity, luxury service, and cultural storytelling come together in one premium experience.
The Rich Heritage of Persian Cuisine
Persian cuisine is one of the oldest and most sophisticated culinary traditions in the world, with more than 2,500 years of history rooted in the royal kitchens of the Persian Empire.
Balance of Flavors
Persian cooking is known for balancing sweet, sour, savory, and aromatic notes using saffron, dried lime (Limoo Amani), barberries (Zereshk), pomegranate molasses, and rosewater.
Saffron: The Golden Spice
Saffron is central to Persian gastronomy and shapes the character of rice, stews, desserts, and beverages. Iran produces over 90% of the world's saffron.
Persian Rice Mastery
Chelow and Polo techniques produce fluffy aromatic rice layered with saffron butter, barberries, pistachios, and almonds, crowned by the famous crispy Tahdig.
Signature Persian Dishes
Menu highlights include Chelow Kebab, Joojeh Kebab, Fesenjan, Ghormeh Sabzi, and Zereshk Polo, each representing refined Persian culinary tradition.
Arabian Warm Hospitality
Arabian cuisine reflects the culinary traditions of the Arabian Peninsula and Levant, deeply rooted in Bedouin culture, generous hosting, and communal family-style dining.
Culinary Philosophy
- Generosity and sharing at the table
- Slow cooking techniques with layered spice
- Hearty meat dishes and fragrant rice
- Dining as a symbol of unity and hospitality
Signature Ingredients
- Cardamom, cinnamon, sumac, cumin, cloves
- Dates and olive oil
- Premium lamb and heritage spice blends
Famous Arabian Dishes at Rubaiyat
- Kabsa and Mandi with aromatic rice and slow-cooked meat
- Shawarma with marinated grilled meat and flatbread
- Hummus, Falafel, Mutabbal, and Baba Ganoush
- Baklava, Kunafa, and Basbousa desserts
A Fusion of Two Great Culinary Civilizations
Persian and Arabian cuisines are connected through centuries of trade, migration, and shared cultural influence across the Middle East. Rubaiyat harmonizes both traditions by preserving authentic recipes, importing premium ingredients, and presenting each dish in a refined modern style.
Rubaiyat Visual Collection
The Rubaiyat Experience
- Elegant Persian-Arabian interior storytelling
- Royal hospitality inspired by ancient Persian culture
- Premium halal ingredients and authentic chefs from Iran and the Middle East
- Live traditional music and immersive cultural ambience
- A true culinary destination for luxury, heritage, and gastronomy
Culinary Legacy
Rubaiyat: Where Persian Elegance Meets Arabian Hospitality
Rubaiyat is designed to become one of the most distinctive fine dining destinations in Bangladesh, uniting the royal refinement of Persian cuisine with the warm generosity of Arabian culinary culture.
Culinary Heritage and Global Influence, The Legacy of Fifty Years of The Late Iranian Master Chef
Jaber Mohsenzadeh